Andy Peutherer


Andy Peutherer: I am a Scottish artist and Photographer. My landscape work featured here is based on the spectacular scenery of The Scottish western Isles, Scottish highlands and the Hebriden Islands such as The Isle of Skye, the Uists, Lewis and Harris. I have a great passion for the landscape and natural history of Scotland which has led me to attempt to capture the almost surreal elements of the Scottish landscape, weather and wildlife. My paintings are created with mixed media such as spray paint, acrylic, emulsion and ink which are used together with self taught techniques to illustrate the wild, unpredictable and spectacular nature of the land and sky. I strive to create images which have a more original style than traditional water colours and oils.

Beau Hawn


Beau Hawn: I have been working with glass for 11 years fulltime , I love glasswork so much , I have had so many wonderful experiences as a glass artist, making beads is very fun , I have also made Large Furnace Blown vessels and sculptures while I lived in Corning , NY {the crystal city} I worked at the Corning Museum of Glass and took many great classes there. I was always interested in glass and just decided to pursue the artform when I was 23.



On Soup

If I were willing to buy them my husband would eat Campbell’s condensed soups every day for lunch during the fall and winter months. And probably a few times a week for dinner. The man loves condensed soup. If I plan to buy canned soup for any reason, he actually requests it.

“Don’t get the extra chunky stuff.” he’ll say, “Some of the regular stuff that I can add water to is just fine.”

Unfortunately for Campbell’s soup company I tend not to agree. No matter how badly I want to oblige I will stand befuddled in front of the canned soup section trying to choose even one can for what seems like an eternity. Always, I go home empty handed.


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Give Thanks

Vintage fork with hand-hammered message (above) by Wooden Hive.

My business contacts in the US are always surprised when I tell them that my office will be closed at the beginning of October in observance of Thanksgiving. “There’s a *Canadian* Thanksgiving?” they inevitably ask. Why, yes. Yes, there is.

Fall wreath with upcycled tin-can flowers (above) by Custom Created.

Thanksgiving north of the border differs a little from the holiday celebrated by our American friends, but along with the name, there are some traditions that we both share. The similarities include football, family and a propensity towards incredibly cute home and table decorations, as seen throughout this article. You won’t find any pilgrims up here, though; our holiday is an autumn festival to mark the end of the crop season and give thanks for the bountiful harvest.

Handpainted, upcycled record bowl (above) by Eye Pop Art.

While our native peoples have been giving thanks to the land for countless generations before our arrival, the anglo history of Canadian Thanksgiving is a little sketchy in places. The first accounts date back to 1578; when a European explorer held a ceremony to give thanks for surviving a long ocean journey (sound familiar?). In 1872, Thanksgiving was observed in Canada as a civic holiday; however, the date and theme was changed from year to year. Thanksgiving has been celebrated on the second Monday of October, since the passing of an act of Parliament in 1959.

Rustic cutting board/serving platter (above) made from sustainable black walnut by Grey Works Design .

As far as the food is concerned, the Canadian Thanksgiving feast is made up of many of the same foods as the American. Turkey is the traditional main course, although I have seen a few hams hit the table in my time. The roasted bird is, of course, accompanied by sage-spiked stuffing, gravy and cranberry sauce. Usual side dishes are mashed potatoes, veggies, squash dishes, breads and salads.

Pumpkin made from vintage 1970s fabric (above) by Whoopsie Daisies

Visitors from the US sitting down at a Thanksgiving feast in Canada will probably notice one glaring omission – in 38 years of giving thanks, I have never had to “pass along” a casserole of cloyingly sweet, marshmallow-topped sweet potatoes. It’s not that we have anything against sweets; we’re just leaving room for pumpkin pie!

Pinecone and wire turkey place card holders (above) by Carrieveau Craft.

I shouldn’t diss the sweet potato casserole, though. I’m sure that Americans need all the energy they can get for Black Friday; an event that, to a casual observer, almost seems to trump Thanksgiving itself in the US. We do not have an equivalent to Black Friday up here, unless you count December 26th (aka Boxing Day), and usually spend the long weekend raking leaves and napping. Oh, the glory of tryptophan!

Cotton/wool acorns with real acorn “hats” (above) by Rose Cottage Boutique 2.

So, there. That’s Canadian Thanksgiving in a nutshell. I would love to hear from readers on both sides of the border – what are you thankful for?