Screaming with freshness with zingy color, put your veggies in here and load up on delicious nutrition-y goodness. Setting the table for dinner becomes a reward instead of a chore. By Studio Elan.
Chrys Bonnay-Lewis
Chrys Bonnay-Lewis: Totally cosmopolitan cups, traditional celadon glaze on porcelian and fired in salt kiln (makes the glaze sparkle). Made by me from wheel-thrown prototypes, slip-cast in porcelain and then assembled. Each nubby is individually applied.
Natalya Sots
I love the whimsy and detail in this work.
Natalya Sots: I love making ceramics that are enjoyable to look at and fun, and I hope you like them too.
All of my work is in earthenware clay, both terra cotta and white talc eathenware. The clay gets bisque fired to around 1900 F (cone 05-06), then glaze is applied and the pieces are fired again. All of my work is entirely hand made so even if there are similar pieces, there will be differences.
(Thank you to Jenny Meilihove – Behappynow – for this recommendation — you’ll see her interview here in February as well as more shop picks of hers!)
Organic shapes and textures
I adore these handmade tiles which would look great on your wall alone or in a grouping.
soft stone bio: I am inspired with all aspects of nature. My work reflects my touch and recalls the complexity and beauty found in the natural world!
Cynthia Vardhan
A bud vase – so elegant and precise! By Cynthia Vardhan.
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