Here in the US we’re celebrating Memorial Day. Take a second to see how my favorite flour is made, and then we’ll see you back here tomorrow for more great handmade beauties.
Now I’m off to make some bread – my kids love this recipe for their lunchbox sandwiches :)
PioneerValleyGirl says
May 31, 2010 at 10:16 amThanks! I've got bread from King Arthur Flour rising as I type: Interesting to see where it comes from.
Erika Jurney says
May 31, 2010 at 10:42 amHope it turns out great! Today's breadmaking is still going on at my house… I made 2 loaves of sandwich bread, but one got mauled by the new dog we got on Saturday (stupid me). Then I made cinnamon raisin bread – my 5 year old's favorite breakfast. Then some dog biscuits (natch :) and now *more* sandwich bread because somehow I'm a little short on it today!