On Being Meaningful

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I read something recently at zenhabits that has stuck with me. I’m more than a bit ashamed to admit, lately, much of my online reading has come to an abrupt halt. I suppose this is why coming across a gem like this — so simple and yet so true — meant all the more to me. It was discovered in one of those rare moments where I was just being with me; myself. It was written, not about food, but about wanting very little in life. Yet it applies so beautifully to the journey we often travel in finding artisan food that I had to share.

Don’t be meaninglessly minimalist. Be purposeful and deliberate in your quest…

English Tea Time Caramels by haveitconfections

In the weeks leading up to The New Year holiday I thought extensively about where I wanted to go with this column; what I wanted to accomplish in 2010. All I was able to come up with was to ‘Have Direction’, but struggled as to what that really meant. I knew that in 2009, in its very infancy, I had felt pulled this way and that; I had wondered if anything good was actually being done with the words I was writing here. I struggled in December to know how to fix that until I was confronted with the direction of meaning.

In seeking an artisan or handmade existence, especially in the food industry, being meaningful is a complex and oft times misdirected effort in an of itself. There are so many camps of foodies out there. Local, organic, artisan, simple, slow, complex and fanciful — knowing which is right, which is meaningful for your individual situation is never clear cut or easy.

Heirloom French Breakfast Radish Seeds by myvictorygarden

In 2010 I hope not just to ‘have direction’ but to be meaningful and to promote the importance of meaningful decisions in the food industry. That means uniting for the cause. Whether local or organic, simple or complex it means understanding and accepting that meaningful food choices come in many colors; under many schools of thought.

Here’s to meaningful food in the New Year — for one, for all!

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