Groceries Archives - Try Handmade

Before we get started with July go check out the May and June editions of our What’s In Season Now series, if you haven’t seen them already. Depending on the climate in your locale and the weather your area has experienced this year some — or many — of the suggestions in those columns may still be applicable.

In most places the strawberry season is coming to a close, but those blueberries I mentioned following close behind last month are about to spread their bounty and they will be followed by blackberries and raspberries — both domestic and wild will make an appearance this month — so, luckily, the berry season itself is far from making it’s grand exit for the year.

The tomatoes we talked about last month are now hitting full stride — mostly regardless of geography — as well. I love perusing the stands for interesting heirloom varieties I’ve never tried before. Make a note of those you most enjoy so you remember which to buy extras of — or plant in your own garden or patio pots — next year. Some of our tried and true favorites include Black Krim (my personal favorite), Mr. Stripey (my youngest will devour these by the bushel if I let her), and Green Zebra.

Beside them you’ll probably be able to find beets, carrots, peas, summer squash, zucchini, onions, peaches, plums, early apples, cherries, watermelon, cantaloupe, fresh corn on the cob and herbs of all kinds as July truly marks the height of the summer growing season in many places.

Though, these days, meats are mostly year round in their availability every type tends to have a season all its own nonetheless. Be on the lookout this month for fresh lamb to round out meals made with any of the above.

New to Farmer’s Market shopping? Our 2009 guide, How To Shop Farmer’s Markets, contains helpful tips and tricks to help make the most of your trip. From what to take to how to spot a bargain, it’s all there.

Until next time, happy local shopping, happy local eating!

The first column I wrote for Try Handmade, almost a year ago now, was about berries — the love of them, to be exact. And so, it seems fitting that they’re making news in this month’s column once again. Just last week I received an email from one of our favorite u-pick farms, the strawberries here are finally ripe; the blueberries will follow suit soon. We’re a good few weeks behind those in the warmer, southern climates but when it comes to the scrumptiousness that is fresh berries we’ll take them when we can get them. And this year, when we can get them is just in time to restock our jams and jellies. Many of those we’ll make ourselves, from the fresh berries we source locally, but others we’ll buy and the Strawberry Balsamic variety from Sun Chowder Jams on Foodzie is looking promising so far.

Of course, besides the berries that I’m so happy to finally see again this year many of my other summer favorites are starting to ripen too, if not here in warmer locales. The tomato season is upon many families in the southern United States with some of the best slicing tomatoes they’ll taste all year now gracing farmer’s market stands. Don’t forget to pick up a few jars of stewed, diced or whole canned from your favorite producers as well — or grab an extra bushel and do the canning work yourself — this winter when What’s In Season Now columns are just a fond memory and scarce little is growing the taste of summer like that in home-preserved tomatoes will be a welcome addition to any meal.

Other foods to keep your eyes peeled for this month include green beans, peas, beets, summer squash, peaches, cherries, herbs such as mint — of all varieties, but a favorite here is chocolate — parsley, thyme, lavender, cilantro and some of the year’s last fresh asparagus. And remember, tomatoes aren’t the only summer bounty that can be preserved. Pick up enough to keep over for winter now or ask around the market to find out which producers you can expect to have preserves available as the year wears on.

Don’t forget to check out the April and May editions of What’s In Season Now, as well. Depending on your locale many of the suggestions made in both those columns will still apply. And if you’re new to the Farmer’s Market, last year’s how-to guide, How To Shop a Farmer’s Market, is perfect for getting you started.

Until next time, happy local shopping, happy local eating!

What’s In Season Now: July Edition

What’s In Season Now: June Edition