Isabel Amyo: Women fashion designer for almost 10 years now.
I had an unusual career. After having been Assistant Director, I wanted to realize my childhood dream by becoming a fashion designer.
Full of motivation and energy I have taken training to hone my skills as an autodidact.
I worked in several fashion house in Paris, and now after having two beautiful boys I decided to run only in creating my own brand.
Let my creations enchant you and I would be most happy.
The first column I wrote for Try Handmade, almost a year ago now, was about berries — the love of them, to be exact. And so, it seems fitting that they’re making news in this month’s column once again. Just last week I received an email from one of our favorite u-pick farms, the strawberries here are finally ripe; the blueberries will follow suit soon. We’re a good few weeks behind those in the warmer, southern climates but when it comes to the scrumptiousness that is fresh berries we’ll take them when we can get them. And this year, when we can get them is just in time to restock our jams and jellies. Many of those we’ll make ourselves, from the fresh berries we source locally, but others we’ll buy and the Strawberry Balsamic variety from Sun Chowder Jams on Foodzie is looking promising so far.
Of course, besides the berries that I’m so happy to finally see again this year many of my other summer favorites are starting to ripen too, if not here in warmer locales. The tomato season is upon many families in the southern United States with some of the best slicing tomatoes they’ll taste all year now gracing farmer’s market stands. Don’t forget to pick up a few jars of stewed, diced or whole canned from your favorite producers as well — or grab an extra bushel and do the canning work yourself — this winter when What’s In Season Now columns are just a fond memory and scarce little is growing the taste of summer like that in home-preserved tomatoes will be a welcome addition to any meal.
Other foods to keep your eyes peeled for this month include green beans, peas, beets, summer squash, peaches, cherries, herbs such as mint — of all varieties, but a favorite here is chocolate — parsley, thyme, lavender, cilantro and some of the year’s last fresh asparagus. And remember, tomatoes aren’t the only summer bounty that can be preserved. Pick up enough to keep over for winter now or ask around the market to find out which producers you can expect to have preserves available as the year wears on.
Don’t forget to check out the April and May editions of What’s In Season Now, as well. Depending on your locale many of the suggestions made in both those columns will still apply. And if you’re new to the Farmer’s Market, last year’s how-to guide, How To Shop a Farmer’s Market, is perfect for getting you started.
Until next time, happy local shopping, happy local eating!
About De Novo Coats: I absolutely love coats! I can think of nothing I’d rather do than design a new coat, make the pattern, and fit it. I have 10 years of experience, working in San Francisco as a pattern maker and designer. A few years ago, after making a clothing collection for a few seasons I became pregnant with our first child. I then decided to focus my time on coats and jackets, where my heart is anyway.
Each piece is an original design. I work hard to find the best fabrics, and most are in very limited quantity. If you see a style you like but not the ideal fabric/color, please email me with requests. I have others fabrics in my studio and will be happy to send swatches!
I know it’s only November, and those irritating Christmas commercials have amazingly already started, but these dear little cards make me start to remember why Christmas is my favorite holiday of the year. When I found them in the Gallery I knew I just had to share them with you.
And she also has these gorgeous paper lamps as well.
Sculpted Light: My sculptures begin life as a string of reed. Then with a bit of imagination, it’s bent and shaped to form a skeleton. Once I’m happy with the skeleton, it’s time for paper and paste.
To ensure quality and strength, tissues are purchased from The Paper Place in Toronto, and three layers of it are applied to the skeleton. Sort of like paper mâché.
Because of this process, there are no duplicates. All are different and unusual. When placed in your home, I hope they will bring to it the quirky side of life.
SingleB Studio: My metals are all recycled and conflict free diamonds can be had upon request. So relax and enjoy your jewelry.
I like to make beautiful things with my hands. I especially like to make beautiful things that serve a purpose. That purpose (I hope!) is to make people feel happy and beautiful. I make everything by hand, by myself (well, my pug does snore away the day in my studio, keeping me company).
I like to work with silver and gold, and precious and semi-precious gemstones. I read a lot of books about ancient jewelry and this informs my design process. I like to think that my jewelry could be worn at any time in history! I love the fact that jewelry is one of the oldest arts, and that (almost) everyone likes to participate in this art, either by making jewelery or wearing it. Dressing up is an art in my mind.
I am beginning my journey to become a real goldsmith and I am loving every minute of it. I love jewelry, especially old jewelry…really old jewelry. Egyptian and Roman especially. I eventually aim to be able to make modern jewelry with an ancient feel.