Fleur de lys Bracelet Cuff
Bracelet: Handmade from shrink plastic, leather cord and sterling silver chain.
Bike Chain pendant
The pendant is made from a purple square glass bead and a recycled bike chain which has been thoroughly cleaned and sprayed with a protective coating to help keep it from rusting.
Messenger Bag Black White Adjustable Strap Intricate Weave
Messenger bag in Black White with adjustable strap & intricate weave.This is a medium size messenger made in Black & White woven home decor fabric.It has plenty of room for carrying your daily needs with 3 pockets. It’s long adjustable strap enables you to wear the bag across your… details »
It’s been a while since anything that grows in the dirt has been in-season here. It’s been a while, as a matter of fact, since anyone has even seen the dirt here. This past winter has been long and cold for many northerners — and cold for many southerners, too — so it really was with unspeakable joy that I picked up the “pen” to write March’s edition of What’s In Season Now. Truly, unspeakable.
March isn’t spring here yet, but it is the unofficial beginning to the transition between it and winter. It is a month of hope, of melting snow and renewed vigor for life. It’s a month when anything is possible and the whole growing season is before us. The countdown begins; less than two months until rhubarb and asparagus, less than three until strawberries. The pantry stocks may be dwindling and we may be growing quickly weary of the pasta, potatoes and beans that make up so much of the basis of meals these days, but there is light at the end of the tunnel. There is the prospect of bountiful harvest just there at the tip of our grasp. It’s coming.
In the meantime, cold season veggies should be cropping up as the farmer’s markets near you as they open up for the season. Be on the look-out for:
- Greens – Spinach, Lettuces, Chard, Kale, Collards and more.
- Meats & Dairy – Products ‘on the hoof’ are never out of season.
- Potatoes – Sweet and white, depending on your location.
- Apples – Not necessarily ‘in-season’ but they store well so last fall’s harvest may still be available from some suppliers in your area.
- And more…
Of course, you may also want to check out last year’s March Edition of What’s In Season Now and if you’re not sure where to find a farmer’s market near you, you can always depend on Local Harvest for help. And for newbies and seasoned shoppers alike the farmer’s market shopping guide that was featured right here at Try Handmade may also be a great resource! Happy shopping and happy spring!
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All of the stunning food photography featured in this post is available for purchase on Etsy. Click the photo you’re interested in above and you’ll be taken directly to the seller’s store. Personally, I think there is no better way to decorate a kitchen.
Textile Style: Celebrate spring in the boldest, most dramatic way–with a blue butterfly on your wrist! This cuff features a large pool blue linen butterfly decorated with a vintage luster glazed button and backed with a blue and silver print. The butterfly is mounted on a gorgeous platinum silk band that’s hand-embroidered with vines and tiny blue buds. The cuff is lined with plum linen and closes with a shimmery shell button.
Aleta Wynn Yarrow: I am drawn to transitions in the landscape: passing clouds, twilight, autumn and spring. It is during transition that we are most vulnerable, and in our vulnerable hour our blessings are the most precious.
Landscape as a metaphor for emotional experience is the uniting thread in Aleta Wynn Yarrow’s work. Night represents intuition, mystery and enchantment. Autumn reminds us that what is beautiful does not always last. The story of Spring is that renewal sometimes happens swiftly. Yarrow’s work exists in the shadow land between technique and vision; emotion and intellect; the physical realm and the emotional one.
“Oh, Mom! What are those?”
I love it when my children get excited about things that can be grown so when my five year-old’s eyes lit up and the chatter started last week as I pulled a packet of Luffa Gourd seeds from the envelope Seven Acre Woods had lovingly tucked them in I couldn’t resist engaging her. The conversation that resulted was even more pleasing than what had spurred it because if there’s anything I love seeing my children excited about more than things that grow it’s how (and where) those things are grown. And that’s exactly where her interest turned.
“Can I grow one of those in my garden? Oh and Mom, don’t let Dad use that loud thing on mine okay? I just want a shovel and a rake.”
‘That Loud Thing’ is the rototiller and while her current interest is a bit misplaced — the decibel level of the machinery used to till land on which food is grown is of little environmental and social concern, after all — her interest in the production of food at all is encouraging; and timely.
For some the Farmer’s Markets either never ceased or have already made their grand re-opening for the 2010 growing season and even for those in colder geographies the season of local production is just around the corner — or so I keep telling myself as I stare out the window at a barren white expanse.
As we step foot back in the Farmer’s Markets this year we may know, at least for the most part, where the goods we find there were grown but do we really know how? USDA organic certification can be costly and for some small producers and those that are trying to keep consumer costs at a bare minimum in order to make healthy, local fare available to all income levels, certification can be downright out of reach — but that doesn’t mean their goods aren’t grown organically. It just means they can’t bare a USDA seal.
Without getting to know your growers; without asking how their products are grown you’ll never know if the goods you choose each Saturday and Sunday morning are meaningfully produced in the manner most important to you. As you venture back out to shop your local farmer’s market this season remember, knowing how is just as important as knowing where.