Stacie May: This is a vintage inspired timeless version of the little black dress. It can be dressed up, worn gothic style, or made casual over some jeans. The dress is made from textured rayon and antique-style ivory lace that is hand cut to shape around the sleeves. Lace is also adorning the unique long “tie” and godets in the bottom for flare.
We just enjoyed 3 days of glorious sunshine (which is a rarity this time of year here on the “wet coast”) and all I could think of was how I’d love a new dress or two soon, to be ready for all that summer will have to offer. A little insight into life here in Vancouver, we locals joke frequently about how most of our city’s dwellers have at least a mild case of “SAD” (seasonal affective disorder), and how we love to watch abandoned streets, patios and beaches become almost instantly filled when the first hint of summer sunshine arrives. Honestly, I’m getting wistful just typing this! Before I segue, I’ll just let you know that if you need somewhere to visit in the summer time, Vancouver is truly where it’s at if you love the great outdoors, good food, and unique shopping (and no, I don’t work for Tourism Canada ;).
Moving along… I’ve got a wonderful fashion duo to share with you today! Hailing from Australia, Three Little Ducks is a boutique fashion label run by Katherine Humphery and Patrick McDermott. Their line is full of beautiful classic tailoring, figure flattering cuts and details that make this fashion lover swoon! More than one dress from this collection has caught my eye and has me mentally calculating shipping costs and timing for a package to arrive from Australia to Canada.
Katherine and Patrick share on their blog that the focus of their line is quality and simplicity with details brought into their pieces through the use of layers and textured fabrics. Their passion for what they do is so evident – it seems clear to me they know the power fashion can have to transform us and they say it best on their blog:
“Even the serious fashion cynic can find him or herself in unconscious appreciation of a tailored shirt and aware of its persuasive influence on both wearer and observer.
The clothes we wear of course surround us and, if we accept Alain De Botton’s notion that, for better or worse, we are different people depending on our surrounds, we should resist the gauche and embrace skillful design and construction in fabric and clothes.”
I hope you’ll enjoy this peek into their latest collection and are inspired by their passionate approach to their craft. If you have a favorite indie design label you think we should cover here on the blog I’d love to hear about it!
It’s been a while since anything that grows in the dirt has been in-season here. It’s been a while, as a matter of fact, since anyone has even seen the dirt here. This past winter has been long and cold for many northerners — and cold for many southerners, too — so it really was with unspeakable joy that I picked up the “pen” to write March’s edition of What’s In Season Now. Truly, unspeakable.
March isn’t spring here yet, but it is the unofficial beginning to the transition between it and winter. It is a month of hope, of melting snow and renewed vigor for life. It’s a month when anything is possible and the whole growing season is before us. The countdown begins; less than two months until rhubarb and asparagus, less than three until strawberries. The pantry stocks may be dwindling and we may be growing quickly weary of the pasta, potatoes and beans that make up so much of the basis of meals these days, but there is light at the end of the tunnel. There is the prospect of bountiful harvest just there at the tip of our grasp. It’s coming.
In the meantime, cold season veggies should be cropping up as the farmer’s markets near you as they open up for the season. Be on the look-out for:
- Greens – Spinach, Lettuces, Chard, Kale, Collards and more.
- Meats & Dairy – Products ‘on the hoof’ are never out of season.
- Potatoes – Sweet and white, depending on your location.
- Apples – Not necessarily ‘in-season’ but they store well so last fall’s harvest may still be available from some suppliers in your area.
- And more…
Of course, you may also want to check out last year’s March Edition of What’s In Season Now and if you’re not sure where to find a farmer’s market near you, you can always depend on Local Harvest for help. And for newbies and seasoned shoppers alike the farmer’s market shopping guide that was featured right here at Try Handmade may also be a great resource! Happy shopping and happy spring!
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All of the stunning food photography featured in this post is available for purchase on Etsy. Click the photo you’re interested in above and you’ll be taken directly to the seller’s store. Personally, I think there is no better way to decorate a kitchen.
These paintings just plain make me happy. That is all. (Can you tell my favorite season is Spring? I got married in March, I’m jealous of my stepmother for having an April birthday… Spring is da bom.)
budanART bio: I am a Canadian artist who works primarily in acrylic. Inspired by nature, I use strong colour, discrete shapes and rhythmic patterns to create paintings which can be enjoyed for both their abstract and realistic qualities.
The best season of them all: Spring.
Camera Shy Photography: My name is Hillary Burkett and I live in Richmond VA with the company of 2 cats and a wonderful husband, who is incredibly supportive of my recent art pursuits.
I have a longstanding passion for photography and it has become my outlet. I am always aware and in awe of my surroundings. Nature and wildlife are my primary inspirations.
Beauty is all around us, and through photography, I desperately try to catch the uncatchable, tame the untamable, and box it all up neatly in a viewfinder for others to see and enjoy.
I am an explorer at heart and an artist by consequence.