Please say a huge hello to our latest guest blogger, Diana Prichard! She’s passionate about food and the people who create it, and this post is a great testament to her love.
Every year over the Fourth of July holiday we pack our camper to the brim, load up the dogs, the horses, the children and every yard game known to man and venture just forty-five miles south to the private lake and cabin that has been in my family for years. There we converge on an almost week long family reunion. The small, rustic, three-room cabin built by my grandfather shortly after World War II acts as a community center as each family pulls in and sets up camp on the surrounding lawn.