Tea Time

A recent tweet on Urbanite Jewelry‘s Twitter feed reads: “Time to catch up on tour de tea…I’m behind like a mo fo! Life is crazy busy right now!” For Krista Leben, jewelry designer/event organizer/business owner/world traveler, “crazy busy” is an understatement. In the time that I have known Krista, she has never had just one thing on the go, and yet always seems to find the time to get everything done with style and grace. Keeping up with so many projects and still managing to make time for herself must be no easy feat, so you know that if anything gets added to Krista’s already-packed schedule, it must be very important.

Lovely repurposed vintage teacup bracelets by Stay Gold Mary Rose.

That is exactly the case with Krista’s “Tour de Tea”. A passionate foodie, Krista is on a personal quest to sample the 70 varieties and flavours of tea in her collection. To that end, she is drinking one per day and blogging about it. As she can’t share the taste experience with us, she provides dreamy Polaroid-style photos of each tea with a brief description of each. It’s almost as good as being there to taste for ourselves.

As I write this, Krista has sampled and logged 58 teas from her collection. Her favourites so far have been a stand-out Swedish tea called Soderblanding (a complex blend of black tea with floral, citrus and vanilla notes), which Krista picked up on a trip to Stockholm, and the Raspberry Ginger Zinger green tea from Edmonton’s Steeps. They haven’t all been winners, though; an intriguing blend from My Tea Mix turned out to be better in theory than in practice. With ingredients like Chinese Wolfberry, ginsing blossoms and rock sugar, it turned out to be more of a treat for the eyes than the tastebuds.

Upcycled vintage teacup pendant light by Mostaza Seed. Such a bright idea!

I asked Krista about her preferred method for brewing tea and she was gracious enough to share these tips with us:

Don’t Use Boiling Water: While this seems totally counter-intuitive, it’s actually bad to steep your tea in boiling water because it can burn the tea. Boil your water, then take it off the stove (or out of the microwave) and let it sit for a minute or two. Then add the tea to it after it’s cooled. You’ll have sweeter, more flavorful tea that’s less likely to get bitter.

Don’t Over-Steep Your Tea: Most tea only needs a few minutes to steep in water. If you’re brewing your tea more than 5 minutes, you’re likely to end up with bitter tea. Different types of tea need less steeping, too. In general, white tea needs the least amount of time to steep, with green tea needing a bit more and black tea needing the most. But even black tea doesn’t typically need more than 5 minutes, so don’t leave your tea in the water too long!

Do Use Loose Leaf!: While the quality of bagged tea has improved greatly in the past couple of years, the flavor and complexity of loose leaf tea can’t be beat. Loose leaf tea is more expensive than tea bags, but is still super affordable and is easy to prepare. Just buy yourself a tea ball or spoon from a kitchen store, put about a teaspoon per cup (250 ml/8 oz) in the ball/spoon and brew just like you would a tea bag!

Keep your tea hot to the bottom of the pot with this modern wool felt tea cozy by Argyle Street.

Krista also mentioned that it’s important to be aware of the shelf-life of your tea. Just like herbs, it’s best to buy your teas in smaller quantities, store them in airtight containers and, for maximum flavour, use them as soon as possible. While drinking “expired” tea won’t be harmful to you, it will taste stale and lack some of its original flavour profile, as Krista found out with some of the older teas in her stash.

One-of-a-kind vintage teacup ring holder by W.Ho Made It.

You can keep up with Krista’s “Tour de Tea” on her blog and via her Twitter feed. To see her stunning line of handmade jewelry online, visit the Urbanite shop. I am personally looking forward to the day when I can venture out to Ottawa to meet my dear friend in the flesh. Over a pot of tea, of course.

“York, England” earrings by Urbanite Jewelry.

  • Handknit Hugs
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  • Rainbow Crochet Toasties
  • Spring Organization: Workspaces
  • A pincushion for every day
  • Crescent Maille
  • Win a lovely felt necklace
  • Fiber Jewelry by Susan Sanders

Comments

  1. says

    I absolutely love tea – I’m sure it influenced my choice of a husband, since he is British, and makes me tea multiple times daily.

    I would like to add that whether or not to use boiling water depends on the type of tea you are using. We use boiling water for our morning breakfast tea, but not for a green tea, for example. We have been ordering tea from uptontea.com for years, and they ship their loose tea with a label that includes the proper temperature for the water, and the proper amount of time to brew it. I’m not affiliated with them – just a very happy customer for many years. If you don’t like tea, you just haven’t found the type you like yet!

  2. says

    I love the tea cup bracelets.

    I love tea – I’ve been making every attempt to enjoy my tea rather than use it for my morning kick.

  3. says

    The bracelets are fabulous! This put me in the mood for a nice, slow cup of tea, and think I’ll have to bust out the leaf and those crazy three-legged teacups.

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