Artisan and handmade food junkie, 
Diana Prichard, is a freelance writer and the owner-operator of the small farm, Olive Hill. She lives and works in rural Michigan with her husband and two daughters.
She loves black toenail polish, taking pictures, vintage-styled aprons, dark chocolate, tomato sandwiches, lip gloss, t-shirts, flip flops, and mason jars. She covets old farm houses, a black-and-white spotted Nubian goat that she would name Penelope, and Lush bath products.
You can read more about her life and work at dianaprichard.com, follow her on Twitter or friend her on Facebook.